Overview
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About this book
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
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Keywords
Table of contents (7 chapters)
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Front Matter
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Part I
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Front Matter
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Part II
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Front Matter
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Part III
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Front Matter
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Back Matter
Authors and Affiliations
About the author
THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK
Bibliographic Information
Book Title: The Contrary Forces of Innovation
Book Subtitle: An Ethnography of Innovation in the Food Industry
Authors: Thomas Hoholm
DOI: https://doi.org/10.1057/9780230302082
Publisher: Palgrave Macmillan London
eBook Packages: Palgrave Business & Management Collection, Business and Management (R0)
Copyright Information: Palgrave Macmillan, a division of Macmillan Publishers Limited 2011
Hardcover ISBN: 978-0-230-28366-4Published: 26 July 2011
Softcover ISBN: 978-1-349-32898-7Published: 26 July 2011
eBook ISBN: 978-0-230-30208-2Published: 26 July 2011
Edition Number: 1
Number of Pages: XI, 319
Topics: Business Strategy/Leadership, Management, Knowledge Management, Organization, Innovation/Technology Management, Industries