About this book series
The series will be a channel and focus for some of the most interesting recent work on consumption, establishing innovative approaches and a new research agenda. New approaches and public debates around consumption in modern societies will be pursued within media, politics, ethics, sociology, economics, management and cultural studies.
- Electronic ISSN
- 2947-8235
- Print ISSN
- 2947-8227
- Series Editor
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- Frank Trentmann,
- Roberta Sassatelli
Book titles in this series
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Digital Food Provisioning in Times of Multiple Crises
How Social and Technological Innovations Shape Everyday Consumption Practices
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