Overview
- Presents latest research on food supply management within cities
- Examines the importance of sustainability
- Reflects upon the future problems faced by the food-water-energy nexus
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About this book
This book analyses the food sector which has economic and political significance for all countries. A highly fragmented and heavily regulated sector, it has become increasingly complex owing to globalisation and geographical decoupling of production and consumption activities. The urban population of the world has grown from 746 million in 1950 to 3.9 billion in 2014 and more than 70% of the population is anticipated to be living in urban areas by 2050. Food supply chains play a vital role in feeding the world’s most populous cities, whilst underpinning transportation, storage, distribution, and waste management activities for the sustainability of the urban environment. That is why, this book presents the latest research on food supply chain management with a focus on urbanisation. The contributions involve food distribution in cities, food waste minimisation, and food security with a focus on models and approaches to achieve more sustainable and circular food supply chains.
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Keywords
Table of contents (10 chapters)
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Front Matter
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Back Matter
Editors and Affiliations
About the editors
Professor Emel Aktas holds the Chair of Supply Chain Analytics at Cranfield School of Management, UK. She specialises in modelling, simulation, and decision support to address supply chains problems in transport, retail, and manufacturing. Her research focuses on minimising waste in food supply chains and logistics collaboration practises for food distribution in cities.
Professor Michael Bourlakis holds the Chair in Logistics and Supply Chain Management at Cranfield School of Management, UK where he is also the Head of the Logistics, Procurement and Supply Chain Management Group. His current research interests focus on technology and supply chain management, sustainability and supply chain management, food and retail supply chains.
Professor Michael Bourlakis holds the Chair in Logistics and Supply Chain Management at Cranfield School of Management, UK where he is also the Head of the Logistics, Procurement and Supply Chain Management Group. His current research interests focus on technology and supply chain management, sustainability and supply chain management, food and retail supply chains.
Bibliographic Information
Book Title: Food Supply Chains in Cities
Book Subtitle: Modern Tools for Circularity and Sustainability
Editors: Emel Aktas, Michael Bourlakis
DOI: https://doi.org/10.1007/978-3-030-34065-0
Publisher: Palgrave Macmillan Cham
eBook Packages: Business and Management, Business and Management (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-34064-3Published: 24 May 2020
Softcover ISBN: 978-3-030-34067-4Published: 24 May 2021
eBook ISBN: 978-3-030-34065-0Published: 23 May 2020
Edition Number: 1
Number of Pages: XXXII, 368
Number of Illustrations: 7 b/w illustrations, 40 illustrations in colour
Topics: Supply Chain Management, Sustainability Management, Logistics, Urban Geography / Urbanism (inc. megacities, cities, towns)